Bright, fragrant Meyer lemon custard pie, sweetened with just a hint of local honey and infused with a whisper of lavender in a butter crust. Creamy, bright, and floral for spring!

Cold, creamy milk chocolate custard made with local eggs and dairy, nestled in a crunchy chocolate crust and finished with a nest of pastel Cadbury mini eggs—decorate as you like! A perfect centerpiece for your Sunday table this weekend—and you didn’t even have to hunt for it!

The wild leeks—aka ramps—are poking up from the forest floor and I gathered them by the basketful this week. Pungent and flavorful, these form the backbone of this quiche—sautéed shiitake mushrooms, a handful of arugula, a hint of lemon zest and. a handful of Parmesan and gruyere are in the mix too, amidst a creamy custard. of local eggs and Clark’s dairy. Perfect warm or cold, for breakfast or dinner, this savory versatile quiche tastes like spring in a bite.

I look forward to making these crumbly, buttery, flavorful biscuits every year when the ramps emerge. A tall and flaky buttermilk biscuit with chopped ramps scattered throughout and flaky salt sprinkled on top—heaven! (box of 4)