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With Chef Antonio Mora’s guidance, we’re making these savory dinner pies in the new shop! Succulent local chicken is braised with celery, carrots, onions, garlic, cremini mushrooms, smoked bacon, and thyme to form the hearty filling which is wrapped up in a flaky butter crust. Nourishing, cozy, and easy-peasy—just pop it in the oven to warm and dinner is DONE! Serves 4.
With Chef Antonio Mora’s guidance, we’re making these savory dinner pies in the new shop! Succulent local chicken is braised with celery, carrots, onions, garlic, cremini mushrooms, smoked bacon, and thyme to form the hearty filling which is wrapped up in a flaky butter crust. Nourishing, cozy, and easy-peasy—just pop it in the oven to warm and dinner is DONE! Serves 4.