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Tender local beef from our friends at Fieldstone Farms braised for hours with pearl onions, mushrooms, herbs, and lots of red wine by chef Antonio Mora—enveloped in a crisp double butter crust and topped with flaky salt and black pepper. This one is a decadent, hearty, *French-y* centerpiece on your holiday table:) Serves 4 for dinner.
Tender local beef from our friends at Fieldstone Farms braised for hours with pearl onions, mushrooms, herbs, and lots of red wine by chef Antonio Mora—enveloped in a crisp double butter crust and topped with flaky salt and black pepper. This one is a decadent, hearty, *French-y* centerpiece on your holiday table:) Serves 4 for dinner.