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Jammy and deeply flavorful vineyard grapes from a friend’s crop in the Finger Lakes (a seedless variety similar to Concords) fill this traditional western New York State pie--in a butter crust and topped with a spiced brown-butter crumble, this fall tradition comes around but once a year! Don’t let this one pass you by!
Jammy and deeply flavorful vineyard grapes from a friend’s crop in the Finger Lakes (a seedless variety similar to Concords) fill this traditional western New York State pie--in a butter crust and topped with a spiced brown-butter crumble, this fall tradition comes around but once a year! Don’t let this one pass you by!