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A combo of Hudson Valley peaches and Catskills blueberries, a touch of lemon and sugar, in a butter crust and topped with a crisp cornmeal crumble. It was my grandma’s favorite pie to bake, and it tastes like summer at its very height.
A combo of Hudson Valley peaches and Catskills blueberries, a touch of lemon and sugar, in a butter crust and topped with a crisp cornmeal crumble. It was my grandma’s favorite pie to bake, and it tastes like summer at its very height.