LOCAL STRAWBERRY-RHUBARB PIE
The season’s first sweet strawberries from the Hudson Valley, tangy rhubarb from Roxbury, a touch of sugar, lemon, and ginger in an all-butter crust and finished with a thick brown butter crumble. Tart, sweet, and buttery, this classic pie combo is the one we’ve all been waiting for!
The season’s first sweet strawberries from the Hudson Valley, tangy rhubarb from Roxbury, a touch of sugar, lemon, and ginger in an all-butter crust and finished with a thick brown butter crumble. Tart, sweet, and buttery, this classic pie combo is the one we’ve all been waiting for!
The season’s first sweet strawberries from the Hudson Valley, tangy rhubarb from Roxbury, a touch of sugar, lemon, and ginger in an all-butter crust and finished with a thick brown butter crumble. Tart, sweet, and buttery, this classic pie combo is the one we’ve all been waiting for!