LOCAL SWEET CORN CUSTARD W/ BLUEBERRY COMPOTE PIE

$35.00

It all starts with a crisp cornflake crust. Then there’s a layer of tart local blueberry compote. Finally, a thick slathering of sweet corn custard—made with freshly picked sweet corn from half a mile down Back River Rd. and lots of local dairy. Tried this lark of a pie out last year, and it was a huge hit! Ahhh August!!

It all starts with a crisp cornflake crust. Then there’s a layer of tart local blueberry compote. Finally, a thick slathering of sweet corn custard—made with freshly picked sweet corn from half a mile down Back River Rd. and lots of local dairy. Tried this lark of a pie out last year, and it was a huge hit! Ahhh August!!