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Bakery helper Sarah Russell is bringing her long-perfected homemade frozen custard recipe to the bakery for all our fall à la mode needs! A pint of rich, flavorful custard made with local dairy, eggs, cinnamon and cardamom and churned to creamy (I mean, INSANELY creamy) perfection to garnish your pie—or eat straight from the tub.
Bakery helper Sarah Russell is bringing her long-perfected homemade frozen custard recipe to the bakery for all our fall à la mode needs! A pint of rich, flavorful custard made with local dairy, eggs, cinnamon and cardamom and churned to creamy (I mean, INSANELY creamy) perfection to garnish your pie—or eat straight from the tub.