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Local chicken is given a spring treatment in our last pot pie of the season—braised with fresh asparagus, foraged ramps, and lots of lemon zest and time wrapped up in a flaky double butter crust. A bright yet cozy pie to transition us all from winter to spring!
Local chicken is given a spring treatment in our last pot pie of the season—braised with fresh asparagus, foraged ramps, and lots of lemon zest and time wrapped up in a flaky double butter crust. A bright yet cozy pie to transition us all from winter to spring!