Join MAGPIES owner and passionate pie-maker Maggie McDowell at her shop on Saturday September 5th 2026 from 3:30-5:30pm on to learn the old-fashioned art of pie-making—with a modern twist. On a bucolic country corner in DeLancey, NY, you’ll receive hands-on guidance rolling, crimping, and making buttery, flaky pie dough from scratch. You’ll incorporate the best local produce the season and area have to offer (I smell cinnamon for September!)—with lots of grandma-style tips and tricks along the way—as you make your own 5” pie. Classes are capped at 10 people, light refreshments will be provided, and you’ll depart with your warm-from-the-oven personal pie and a recipe card for all-butter pie dough and a seasonal filling! This class is especially useful if you love all things autumn (apples! pumpkins! warm spices!) and want to be ready to bake with all the bounty the fall harvest brings.
Join MAGPIES owner and passionate pie-maker Maggie McDowell at her shop on Saturday September 5th 2026 from 3:30-5:30pm on to learn the old-fashioned art of pie-making—with a modern twist. On a bucolic country corner in DeLancey, NY, you’ll receive hands-on guidance rolling, crimping, and making buttery, flaky pie dough from scratch. You’ll incorporate the best local produce the season and area have to offer (I smell cinnamon for September!)—with lots of grandma-style tips and tricks along the way—as you make your own 5” pie. Classes are capped at 10 people, light refreshments will be provided, and you’ll depart with your warm-from-the-oven personal pie and a recipe card for all-butter pie dough and a seasonal filling! This class is especially useful if you love all things autumn (apples! pumpkins! warm spices!) and want to be ready to bake with all the bounty the fall harvest brings.
Please note that any cancellation within 7 days of the event will not be refunded. Cancellation more than 7 days before the event will result in a full refund. Please contact Maggie at magiesonpinkstreet@gmail.com with any issues ASAP.
