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Deeply spiced and creamy, this pumpkin custard made with local eggs and dairy is topped with slices of toasted homemade marshmallow made with Catskills dark maple syrup, in a flaky all-butter crust. A little tradition, a little adventure!
Deeply spiced and creamy, this pumpkin custard made with local eggs and dairy is topped with slices of toasted homemade marshmallow made with Catskills dark maple syrup, in a flaky all-butter crust. A little tradition, a little adventure!