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Creamy custard made with local eggs and dairy, and brightened with Meyer lemons—this pie is sweetened with Hillside Honey and inflected with the tiniest pinch of lavender to accentuate the floral notes of the other ingredients. In a crisp all-butter crust, this is my favorite pie for brightening a cold and dreary day.
Creamy custard made with local eggs and dairy, and brightened with Meyer lemons—this pie is sweetened with Hillside Honey and inflected with the tiniest pinch of lavender to accentuate the floral notes of the other ingredients. In a crisp all-butter crust, this is my favorite pie for brightening a cold and dreary day.